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| CARVALHO, G. A. B. de; BATISTA, J. S. S.; MARCELINO, F. C.; HUNGRIA, M.. |
| ABSTRACT: Soybean [Glycine max (L.) Merr.] is the most important legume cropped worldwide, with an economic value attributed mainly to the high protein content of the grain, which, in turn, demands a heavy supply of nitrogen. An environmentally friendly source of nitrogen at low cost to farmers is represented by the biological fixation of atmospheric nitrogen that takes place is association with symbiotic bacteria. For the soybean, the association occurs mainly with bacteria belonging to the species Bradyrhizobium japonicum and Bradyrhizobium elkanii, but our knowledge about gene expression associated with the symbiosis is still poor. This work - part of an effort by the Soybean Genome Consortium (Genosoja)?was conducted with the aim of achieving better... |
| Tipo: Artigo de divulgação na mídia (INFOTECA-E) |
Palavras-chave: Soja; Inoculação; Fixação de nitrogênio; Soybeans; Nitrogen fixation; Root inoculation. |
| Ano: 2012 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/945205 |
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